8 Foods that Can Protect you Against Cancer

“Precaution is better than cure.” These words form a wise man should never be forgotten. So, add these foods that can protect you against cancer before it’s too late:

1. Berries:

Berries like blueberries, strawberries, and raspberries are a lifesaver. They are rich in antioxidants, which can help protect cells from cancer.

2. Leafy greens:

Your diet must have spinach, kale, and arugula. They are rich in vitamins, minerals, and antioxidants. Thus, they can reduce the risk of cancer.

3. Cruciferous vegetables:

Foods like broccoli, cauliflower, and Brussels sprouts are called cruciferous veggies. Studies show that these veggies have anti-cancer effects.

4. Garlic:

Garlic is rich in various sulphur compounds. They are known to lower down the risk of certain cancers, especially the ones in the digestive system.

5. Turmeric:

Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant properties. Thus, it may help prevent cancer growth in your body.

6. Green tea:

Green tea is rich in a substance called catechins. This compound is known to have some cancer fighting effects which can help you in the long run.

7. Nuts:

To protect yourself against cancer, eat almonds, walnuts, and pecans. They are good sources of healthy fats, fibre, and antioxidants that can help you.

8. Tomatoes:

Tomatoes have an antioxidant called lycopene. It can lower the risk of a number of types of cancer, especially prostate cancer.

Read More All About the How to Eat When You Have Cancer