Top 8 low protein vegetable list for kidney disease

1) Cabbage

Cabbage is a low protein vegetable. It contains various vitamins and minerals. It is also a good source of fibre and antioxidants.

2) Cauliflower

Cauliflower is rich in vitamins,minerals, fibre and antioxidants. It is also low in protein and thus is good for kidneys.

3) Red bell peppers

Red bell peppers must be eaten by people with kidney disease. They are low in protein and high in vitamin C and antioxidants.

4) Onions

Onions are a versatile vegetable. They are low in protein and have anti-inflammatory compounds along with antioxidants.

5) Garlic

Garlic is a flavourful low protein vegetable that is high in anti-inflammatory compounds and antioxidants

6) Green beans

Green beans are a healthy option for people with kidney diseases. They have low protein and are rich in nutrients.

7) Carrots

Green beans are a healthy option for people with kidney diseases. They have low protein and are rich in nutrients.

8) Eggplant

Eggplant is a low protein vegetable and is high in fibre and antioxidants.

See Link Below for Low Protein Food For Kidney