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Rich in antioxidants and low in purines, these leafy greens can help reduce uric acid levels.
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Cucumbers have a high water content, which helps in flushing out uric acid from the body.
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These colorful veggies are high in vitamin C, which can lower uric acid levels and reduce inflammation in the body.
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Carrots are low in purines and high in fiber, which can aid in digestion and help manage uric acid levels.
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Tomatoes have a compound called lycopene, which has anti-inflammatory properties and can help lower uric acid levels.
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Beets are rich in antioxidants and can help reduce inflammation that comes with high uric acid levels in the body.
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This vegetable is known for its ability to help reduce uric acid levels and has diuretic properties that can help in flushing out toxins.
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