Top eight foods that increase uric acid

To fight any problem, you must know its causes. You can get rid of uric acid naturally. Know all about the top 8 causes of uric acid in the body.

1) Red meat

Red meat includes beef, lamb, and pork. You should avoid it as it can raise uric acid levels.

2) Organ meats

Organ meats like liver, kidney, and sweetbreads are high in purines. They can increase uric acid levels. It is bad for your health

3) Shellfish

Certain shellfish contain high levels of purines. Purines lead to increased uric acid. So, avoid shrimp, lobster, and crab.

4) Alcohol

Alcohol can interfere with the elimination of uric acid. This can lead to higher levels in the body. It raises uric acid.

5) Sugary drinks

Sugary drinks have High-fructose corn syrup. It can increase uric acid production. So, you must avoid it.

6) High-fructose fruits

Fruits like mangoes, grapes, and pineapples have high levels of fructose. They can raise uric acid levels.

7) Yeast and yeast extracts

Yeast can increase the uric acid levels. Foods like bread, beer, and certain sauces and gravies contain yeast.

8) Saturated fats

Foods high in saturated fats, can increase uric acid levels. So, avoid eating full-fat dairy products and fatty cuts of meat.

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