When the kidneys are not functioning properly, potassium can build up in the blood and cause problems.
Here are nine examples of low-potassium foods that can be included in a kidney-friendly diet:
Apples are low in potassium and high in fibre, making them suitable for kidney patients.
Berries are low in potassium and high in antioxidants, which can help protect against cell damage
Berries are low in potassium and high in antioxidants, which can help protect against cell damage
Carrots are a low-potassium vegetable that are high in vitamin A and fibre.
Cauliflower being low in potassium, is also high in vitamins and fibre, and can be used as a low-carb substitute for rice or mashed potatoes.
Cucumber is a low-potassium vegetable that is also high in water content, making it suitable for kidney patients.
Eggplant is a high fibre veggie while being low in potassium. It is also high in fibre and antioxidants.
Green beans are a low-potassium vegetable that are also high in fibre.
Lettuce is a low-potassium vegetable that is also high in water content, making it a refreshing addition to salads and sandwiches.