Include these seven Foods low in phosphorus in your kidney friendly diet
Include these seven Foods low in phosphorus in your kidney friendly diet
Apples are low in phosphorus and high in fibre, making them a great snack option for people with kidney disease
Apples are low in phosphorus and high in fibre, making them a great snack option for people with kidney disease
Berries such as strawberries, raspberries, and blueberries are low in phosphorus and high in antioxidants.
Berries such as strawberries, raspberries, and blueberries are low in phosphorus and high in antioxidants.
Green beans are a low-phosphorus vegetable that are also high in fibre and various nutrients.
Green beans are a low-phosphorus vegetable that are also high in fibre and various nutrients.
Onions have low phosphorus content and can be used in a variety of dishes such as soups, stews, and casseroles.
Onions have low phosphorus content and can be used in a variety of dishes such as soups, stews, and casseroles.
Red peppers are a low-phosphorus vegetable that are also high in vitamins and ensure kidney health.
Red peppers are a low-phosphorus vegetable that are also high in vitamins and ensure kidney health.
Carrots are a low-phosphorus vegetable that are high in vitamin A and fibre, and are good for kidneys
Carrots are a low-phosphorus vegetable that are high in vitamin A and fibre, and are good for kidneys
Pears are good for kidneys because they are a low-phosphorus fruit, which is important for people with kidney disease.
Pears are good for kidneys because they are a low-phosphorus fruit, which is important for people with kidney disease.