Include these seven Foods low in phosphorus in your kidney friendly diet
Apples are low in phosphorus and high in fibre, making them a great snack option for people with kidney disease
Berries such as strawberries, raspberries, and blueberries are low in phosphorus and high in antioxidants.
Green beans are a low-phosphorus vegetable that are also high in fibre and various nutrients.
Onions have low phosphorus content and can be used in a variety of dishes such as soups, stews, and casseroles.
Red peppers are a low-phosphorus vegetable that are also high in vitamins and ensure kidney health.
Carrots are a low-phosphorus vegetable that are high in vitamin A and fibre, and are good for kidneys
Pears are good for kidneys because they are a low-phosphorus fruit, which is important for people with kidney disease.