Here are eight examples of low-protein foods that are generally considered safe for people with kidney disease:
Carrots are a low-protein vegetable that are also high in vitamin A and can be eaten raw or cooked.
Rice is a low-protein grain that can even be consumed on a daily basis with a variety of vegetables.
Most bread products are relatively low in protein, but it's important to check the nutrition label to be sure.
Olive oil is a low-protein oil that can be used in cooking or as a salad dressing.
Popcorn is a low-protein snack that can be a good option for people with kidney disease.
Pasta and most of the pasta products are relatively low in protein. However, it is important to check the nutrition label to be sure.
Cauliflower is a low-protein vegetable that is beneficial for kidney health and can be included in your diet.