It gives the adequate thickness to the curry and gives a very good taste and flavour. One can use in mostly every seasonal vegetable.
It gives the adequate thickness to the curry and gives a very good taste and flavour. One can use in mostly every seasonal vegetable.
2) Tamarind:
Just like we use tomato to make curry a little sour, tamarind can be use to make curry sour and creamy. It gives a good colour, texture and flavour to your curry.
Just like we use tomato to make curry a little sour, tamarind can be use to make curry sour and creamy. It gives a good colour, texture and flavour to your curry.
3) Pumpkin
3) Pumpkin
It helps to adjust the consistency of the curry with a unique flavour and taste. It is a little sweet in taste but has a creamy structure so makes it perfect to substitute tomato.
It helps to adjust the consistency of the curry with a unique flavour and taste. It is a little sweet in taste but has a creamy structure so makes it perfect to substitute tomato.
4) Raw Mango
4) Raw Mango
As per the seasonal availability, it can easily replace tomato to make any curry. This little ingredient will give your curry perfect sour taste and consistency.
As per the seasonal availability, it can easily replace tomato to make any curry. This little ingredient will give your curry perfect sour taste and consistency.
5) Bell Peppers:
5) Bell Peppers:
Instead of tomato we can use any colour bell pepper to make our curry. We can mix it with either yogurt or tamarind to make the perfect consistency and flavour.
Instead of tomato we can use any colour bell pepper to make our curry. We can mix it with either yogurt or tamarind to make the perfect consistency and flavour.
6) Sauces
6) Sauces
When we can not use tomato to the curry, we can always use tomato ketchups or ready to made sauces to provide extra taste, flavour and thickness to the curry.
When we can not use tomato to the curry, we can always use tomato ketchups or ready to made sauces to provide extra taste, flavour and thickness to the curry.
7) Amla
7) Amla
Because of its soup taste and thickening properties, we can always use it as a substitute of tomatoes to make our vegetable and curries.
Because of its soup taste and thickening properties, we can always use it as a substitute of tomatoes to make our vegetable and curries.