Here are the best eight foods that reduce the uric acid levels in the body:
Cherries contain antioxidants that may help reduce inflammation and uric acid levels in the body.
Apples have malic acid, which can help neutralise uric acid in the body.
Bananas are high in potassium. It can help excrete excess uric acid from the body.
Broccoli is high in fibre and vitamin C, which can help lower uric acid levels
Green tea has antioxidants that may help reduce inflammation and uric acid levels.
Whole grains are high in fibre, which can help flush out uric acid from the body.
Low-fat dairy products are good sources of protein without contributing to uric acid production.
Eggs are another good source of protein without contributing to uric acid production.