Diet Plan for Ulcerative Colitis

Diet Plan for Ulcerative Colitis – Ulcerative Colitis is a health condition that causes sores and inflammations in the inner lining of the rectum and colon, causing ulcers. Diet plan for ulcerative colitis, Anyone of us can before the age of 30 be affected by the condition, showing up some of the most common symptoms like abdominal cramps and pains, blood in the stool, and diarrhea. If your condition is severe, you may also face frequent diarrhea, loss of appetite, and fever. Weight loss and consistent weakness.

Ulcerative Colitis is mostly a chronic health condition, with repeated flare-ups and remissions. In most cases, people suffering from ulcerative colitis have mild symptoms, but the conditions can rapidly deteriorate, resulting in serious complications.

But all said and done, ulcerative colitis can be effectively treated with the right diet and medication. It is believed that medication is just a segment of the overall treatment, a Diet chart for Ulcerative Colitis, has a huge role to play. Even some healthcare professionals advocate that ‘diet’ is the most important factor in the whole treatment process of the condition.

Diet chart for Ulcerative Colitis

It is said that whether you take medicine or not, a proper Diet chart for Ulcerative Colitis is critical in helping you eliminate certain foods that may cause flare-ups, and help you maintain adequate nutrition. It is a diet, that lets you take control of your disease and regain back power.

What is an ulcerative colitis diet?

If you look deep into your diet recommendations, if you are suffering from ulcerative colitis, you can easily find that there is no specific diet for the condition. Some diets for ulcerative colitis may recommend that you should n teal meat, fish, eggs, nuts, and fruits, while at the same time others may ask you to eat all of these. The wisest way forward is to design your Diet chart for Ulcerative Colitis, taking into consideration any known food allergies and sensitivities.

Follow these general guidelines while designing your diet for ulcerative colitis:

1. Avoid all greasy foods

Foods such as fried foods, or anything high in fat content, can always trigger the symptoms of ulcerative colitis like abdominal cramping, gas, and diarrhea. If you repeatedly suffer after consuming fried foods, it is always possible that you have problems with malabsorption – a condition when the body cannot easily absorb fat and quickly passes it into the intestine. If you have such conditions, it is highly recommended, that you consult a dietician and get your diet planned out.

2. Avoid dairy

With conditions of ulcerative colitis, dairy could be a notorious food group and can cause gas, which can be very painful. Try and reduce your dairy intake, and check for yourself how you feel. Small and simple changes in your diet can lead to huge differences. It might also be so, that you are intolerant to lactose, and consuming dairy and dairy products could lead you to diarrhea, abdominal cramps, pains, and gas. People suffering from ulcerative colitis have more chances to develop food allergies, and hence you must always seek the advice of an expert dietician in planning your diet plan for ulcerative colitis. He or she can guide you better on the ulcerative colitis foods to avoid.

3. Be experimental with fiber

Fibers are of two types – soluble fibers and insoluble fibers. People with ulcerative colitis find that soluble fibers are better for them in helping them with their symptoms of the condition, while insoluble fibers tend to exasperate their conditions.

Soluble fibers can easily be found in many fresh foods like vegetables and fruits and more. Since fibers have a different effect on people with ulcerative colitis, your body may be able to handle a very small quantity of fiber at a time. Therefore, you must experiment with fiber and set your quota.

Some of the best diet plans for ulcerative colitis

some of you with ulcerative colitis may find that sticking to a particular diet can help you with prolonged remission and limit all flare-ups. Noted below are some of the best diets recommended for ulcerative colitis:

1. The Mediterranean Diet

The Mediterranean Diet is well known for its nutritious variety of foods like vegetables, fruits, fish, and olive oil. Red meats and red wine are allowed in this diet chart for ulcerative colitis but very small quantities.

2. Ulcerative Foods to eat

fruits, vegetables and legumes, nuts and seeds, whole grains, fish, poultry, dairy products, eggs, olive oil, and other healthy fats.

3. Ulcerative Foods to avoid

The Mediterranean diet does not restrict any food in particular, however, red meats and red wines are allowed in restricted quantities.

4. The Low Fiber Diet

Though this type of diet is not being recommended widely, the diet is instrumental in allowing the digestive tract of the sufferer to rest and should only be used temporarily. It is actually because low-fiber foods are easy for the body to digest, thereby slowing bowel movements and limiting symptoms of diarrhea.

5. Ulcerative Foods to eat

Milk and milk products, refined white bread, pasta, soft and tender cooked meats, eggs, poultry, peanut, and peanut butter, fruit juices without pulp, raw greens like lettuce, cucumbers, onion, and zucchini, cooked spinach, carrots, eggplants, potatoes, raw and ripe bananas, watermelon, plums, and peaches.

6. Ulcerative Foods to avoid

Dry fruits, deli meats, figs, prunes, berries, raw vegetables, pickles, spices, sauces, nuts and seeds, caffeine-containing beverages, and alcohol.

7. The Paleo Diet

The Paleo Diet is claimed to be an age-old diet, the premises of which is based on the fact that the human body is not originally designed to consume modern age grain-based foods and we would stay healthier if we follow the footsteps of our ancestors.

The Paleo Diet has high quantities of lean meat, and the main fiber content comes from a variety of fruits, legumes, roots, and nuts and not from grains.

8. Ulcerative Foods to eat

A variety of vegetables, fruits, lean meats (chicken and turkey), eggs, fish, nuts, and honey.

9. Ulcerative Foods to avoid

Cereal grains, potatoes, dairy, legumes, aerated beverages, and refined sugar.

10. Certain Carbohydrate Diets

Carbohydrate diets were mainly designed to treat celiac diseases, but seeing their other benefits, it is also being used to treat many gastrointestinal disorders. The idea behind using certain carbohydrate diets for the treatment of ulcerative colitis is that our intestine does not digest or make use of certain grains and sugars quite well.

Consuming foods with such ingredients makes the bacteria in our gut multiply rapidly, and this can lead to the excessive production of mucus. This further contributes to the damage to the intestine and produces ulcerative colitis symptoms.

11. The Gluten-Free Diet

Gluten is a type of protein that can be found in the grain like wheat, barley, and rye. Some people with ulcerative colitis find that cutting down on gluten help improve their symptoms.

Foods to eat in Ulcerative

Fruits and vegetables, beans, legumes, seeds, fish, poultry, eggs, and low-fat dairy products.

Foods to avoid in Ulcerative

Wheat, rye, oats, barley, processed meats, flax, and beer.

7 day meal plan for ulcerative colitis

Here is a 7-day meal plan for people managing ulcerative colitis:

Day 1:

• Breakfast:

Oatmeal with almond milk, sliced banana, and a sprinkle of cinnamon.

• Snack:

Fresh fruit salad with papaya, banana, and apple.

• Lunch:

Moong dal khichdi with steamed vegetables, like carrots, green beans, and zucchini.

• Snack:

Roasted chana dal with a sprinkle of salt and cumin powder.

• Dinner:

Palak paneer with brown rice and a side of cucumber raita.

Day 2:

• Breakfast:

Two Idli with coconut chutney and sambar.

• Snack:

Roasted peanuts with a sprinkle of salt powder.

• Lunch:

Vegetable pulao with a side of mixed vegetable raita.

• Snack:

Fresh fruit, like a pear or peach.

• Dinner:

Mixed vegetable curry with roti and a side of mixed vegetable salad.

Day 3:

• Breakfast:

Masala omelette with whole wheat bread and a side of tomato chutney.

• Snack:

Roasted chana dal with a sprinkle of salt powder.

• Lunch:

Dal makhani with brown rice and a side of mixed vegetable salad.

• Snack:

Fresh fruit, like an orange or apple.

• Dinner:

Grilled broccoli with sautéed vegetables and a side of cucumber raita.

Day 4:

• Breakfast:

Poha with a side of fresh fruit.

• Snack:

Roasted peanuts with a sprinkle of salt and cumin powder.

• Lunch:

Vegetable biryani with a side of mixed vegetable raita.

• Snack:

Fresh fruit, like a banana or mango.

• Dinner:

Chickpeas curry (choley) with brown rice and a side of mixed vegetable salad.

Day 5:

• Breakfast:

Upma with a side of fresh fruit.

• Snack:

Roasted chana dal with a sprinkle of salt powder.

• Lunch:

Vegetable curry with brown rice and a side of mixed vegetable raita.

• Snack:

Fresh fruit, like an apple.

• Dinner:

Grilled toast with steamed vegetables and a side of cucumber raita.

Day 6:

• Breakfast:

Plain Dosa with coconut chutney and sambar.

• Snack:

Roasted peanuts with a sprinkle of salt and cumin powder.

• Lunch:

Cooked Rajma with brown rice and a side of mixed vegetable salad.

• Snack:

Fresh fruit, like a banana or orange.

• Dinner:

Fish curry with brown rice and a side of mixed vegetable raita.

Day 7:

• Breakfast:

Besan chilla with a side of tomato chutney.

• Snack:

Roasted chana dal with a sprinkle of salt powder.

• Lunch:

Paneer curry with brown rice and a side of mixed vegetable salad.

• Snack:

Fresh fruit, like a pear.

• Dinner:

Cooked zucchini with two rotis and  a side of mixed vegetable raita

Dos and Don’ts for ulcerative colitis Diet

Here are some dos and don’ts for managing ulcerative colitis:

Dos:

• You should get a personal diet plan from a dietician or nutritionist for speedy recovery
• Eat a well-balanced, nutrient-rich diet that is low in fat and high in fibre.
• Drink plenty of water to stay hydrated.
• Exercise regularly, as it can help reduce inflammation and improve overall health.
• Get enough sleep each night to help your body heal and recover.

Don’ts:

• Don’t smoke or use tobacco products. They can worsen symptoms and increase the risk of complications.
• Don’t consume alcohol, as it can irritate the lining of the intestines and worsen symptoms.
• Don’t eat foods that trigger symptoms. Avoid spicy or high-fat foods, dairy products, or foods that are high in fibre.
• Don’t use nonsteroidal anti-inflammatory drugs (NSAIDs) without first consulting with your healthcare provider. These medications can worsen symptoms and increase the risk of complications.
• Don’t ignore the symptoms

Conclusion

Ulcerative Colitis is a long-term and chronic disease that can cause a lot of digestive issues and inflammation in the bowel. People suffering from it have found that modifications in their diet have helped them a long way in getting rid of the symptoms and bringing periods of remission.

While sole ulcerative colitis diets are meant for a short span, others can provide long-term relief. It is always better to consult an expert dietician to work out the perfect diet for you and your personal needs.

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