Most of the people are allergic to gluten. Hence, Celiac disease is an autoimmune disease that causes due to gluten allergy. Due to gluten presents in cereals and other grains this is usually occurs. It affects a lot of organs and there are several symptoms of it. By following a proper Diet in celiac disease, you can avoid the symptoms and disease.

If you are suffering from this digestive disorder, that means you are intolerable to digest gluten. If you eat food containing gluten, it will trigger your immune system, that may attack the lining of the small intestine. This will affect the absorption of proteins, fats, vitamins, minerals, folic acid, iron and calcium. Well, you will suffer mineral and vitamin deficiency.  Even there won’t be sufficient minerals and vitamins to nourish your nervous system, bones, liver and other organs. Some of the issues associated with celiac disease are anemia, chronic diarrhea, fatigue, weight loss, cramps, pain in joints etc. Diet in celiac disease will provide you the best solution to get rid of it quickly.

In order to tackle celiac disease, you require to make drastic changes to your Diet in celiac disease. You can sabotage several symptoms by ensuring that you eat gluten-free food. By doing this, you will give time to the small intestine to repair itself. Food that you can consume without any doubt are – fruits, vegetables, meat, rice, beans, corn, potatoes and cereals that do not contain wheat, malt or barley. You can also eat bread and pasta made from corn flour, rice flour or potato. You can also have whole, skimmed or condensed milk, cream and yogurt. Ensure that the yogurt is natural and not flavored. When it comes to drinks and beverages, you can consume tea, coffee, mineral water and certain aerated drinks. Avoid root beer, saki, cognac, rum, vodka, gin, sherry, beer, and whisky.

Celiac disease foods to avoid

You should make sure not to take foods that contained gluten. Celiac disease foods to avoid are as follows-

  1. bread
  2. pasta
  3. cereals
  4. biscuits or crackers
  5. cakes and pastries
  6. pies
  7. gravies and sauces

You can eat the following foods

If you have coeliac disease, you can eat the following foods, which naturally do not contain gluten:

  1. most dairy products, such as cheese, butter and milk
  2. fruits and vegetables
  3. meat and fish (although not breaded or battered)
  4. potatoes
  5. rice and rice noodles
  6. gluten-free flours, including rice, corn, soy and potato flour

Gluten intolerance foods to avoid

Avoid einkorn, emmer, spelt, kamut, wheat starch, wheat bran, wheat germ, cracked wheat, and hydrolyzed wheat protein. Stay away from emulsifiers, dextrin, mono- and di-glycerides, seasonings, and caramel colors because they can contain gluten. Check the labels of all foods.

Gluten free diet for celiac disease includes foods, such as meat, fish, fruits, vegetables, rice, and potatoes, without additives or some seasonings, are naturally gluten-free. Flour made from gluten-free foods, such as potatoes, rice, corn, soy, nuts, cassava, amaranth, quinoa, buckwheat, or beans are safe to eat.

You can eat safely foods such as plain meat, fish, rice, fruits and vegetables, just ensure that the foods should be gluten free. Keep in mind that in order to all the restrictions of eating foods you can still enjoy a well-balanced diet, one that is never bland or boring. If you follow Diet in celiac disease, you will surely get the freedom from this kind of disease.

Diet in celiac disease.

Its important to know the diet in celiac disease. To start the diet, you must follow some basics you should know when it comes to celiac disease –

  1. No bread as it contains wheat and therefore will contain gluten.
  2. You will be safe with alcohol but flavorings will occasionally be added. You should always read the labels carefully before buying.
  3. Plain chips will usually be okay, but avoid any flavored chips.
  4. It’s important to note that red food dye is not safe and does in fact contain gluten.
  5. You can’t eat – Cupcakes, Cookies, Brownies, Pizza all have gluten, but rest assured you can find some great alternatives just have a look online.
  6. Fresh fruit is good. As are fresh vegetables. Just make sure you wash them thoroughly to remove any nasty preservatives that may have been added.
  7. Whole-grain rice is a favorite of mine as it is naturally without gluten.

The ideal diet in celiac disease is to consume gluten free foods. The list of allowed foods in the diet of celiac disease patient are, arrowroot, buckwheat, cassava, flax, corn, rice grass, jobs tears, legumes, nuts, millets, potatoes, quinoa, rice, sago, seeds, sorghum, tapioca, soy, teff, wild rice, etc. The foods you should completely avoid diet of celiac disease patients are wheat which includes kamut, spelt, einkorn, and emmer, wheat starch, cracked wheat, wheat bran, hydrolyzed wheat protein, wheat germ, rye, barley, bromated flour, enriched flour, durum flour, farina, graham flour, plain flour, phosphate flour, self-rising flour, white flour, semolina, and triticale.

Many processed foods also have gluten. These foods must also be avoided. The list of gluten related foods are-, brown rice syrup, candy, potato chips, cold cuts, sausages, salami, hot dogs, communion wafers, French fries, gravy, imitation fish, matzo, rice mixes, sauces, tortilla chips, self-baking turkey, soups, soy sauce, and vegetables.

7 Day diet for celiac disease

To kickstart your Diet in celiac disease you should follow these 7 days diet plan. it will surely provide you the best way to combat celiac disease and make you free from digestive issue worries.

1. Day-1

Breakfastuttapam+ green chutney
Mid-meal- (11am)boiled chana
Lunchrice+ Soya chunk curry + Ladies finger subji + small cup low fat curd.
Evening snacks1 Portion fruit (Include different colored fruits. Don’t stick with particular one.
DinnerBajra roti- 3+ 1/2 cup green beans subji

2. Day-2

BreakfastMix veg Poha + 1/2 cup low fat milk.
Mid-meal- (11am)boiled chana
Lunchrice+ Soya chunk curry + Ladies finger subji + small cup low fat curd.
Evening snacks1 Portion fruit (Include different colored fruits. Don’t stick with particular one.
DinnerBajra roti- 3+ 1/2 cup green beans subji

3. Day-3

Breakfastvegetable Oats Upma + 1/2 cup low fat milk.
Mid-meal- (11am)plane low fat Yoghurt with raw vegetables / grilled vegetables -1 cup
Lunchrice + 1/2 cup Kidney beans curry+ Snake guard subji 1/2 cup.
Evening snacks1 cup boilled channa+ light tea 1 cup.
DinnerJowar roti- 3+ Ladies finger subji 1/2 cup

4. Day-4

Breakfast2 Besan cheela+ Green chutney.+1 slice low fat cheese+1Boiled egg white+ 1/2 cup low fat milk.
Mid-meal- (11am)1 Portion fruit( Include different colored fruits. Don’t stick with particular one.
LunchVeg pulav rice 1 cup+ 1/2 cup Soya Chunk curry+ 1/2 cup Low fat curd.
Evening snacks1 cup light coffee + 2 wheat rusk.
Dinner1 cup quinoa mix vegetables upma+ Tomato chutney

5. Day-5

Breakfast4 Idli(rice) + Sambar 1/2 cup/ 1 table spoon Gren chutney/ Tomato Chutney
Mid-meal- (11am)green gram sprouts 1 cup
Lunchbrown rice+1/2 cup salad + Fish curry ( 100 gm fish)+ 1/2 cup cabbage subji.
Evening snacks1 cup light green tea+ 2 biscuits
DinnerRice dosa-3+ Potato masala 1/2 cup.

6. Day-6

Breakfastmoong dal cheela+ Tomato chutney.
Mid-meal- (11am)Portion fruit( Include different colored fruits. Don’t stick with particular one.
Lunch1 cup rice+ 1/2 cup Dhal+ Palak subji 1/2 cup+ 1/2 cup low fat curd.
Evening snacksfruit( Include different colored fruits. Don’t stick with particular one.
DinnerBuckwheat roti+ 1/2 cup green beans subji

7. Day-7

BreakfastRice dosa +Potato masala 1/2 cup.
Mid-meal- (11am)plane Yoghurt with raw vegetables / grilled vegetables -1 cup
LunchChicken biriyani 1 cup +1/2 cup raita.
Evening snacks1 Cup light coffee+ Brown rice flakes poha 1 cup.
DinnerPulav rice-1 cup

Stick to your fiber gluten free Diet in celiac disease and you will not only be staying healthy, but you will feel a great deal better almost rapidly.